![]() ![]() ![]() Alternatively, Slimming World members can look up the brand they’re using via the Food Search on the member-only website and app.ħ Syns per serving (deduct 7 Syns if using wholemeal pitta bread as a Healthy Extra ‘b’ choice)Ĩ skinless and boneless chicken thighs, cut into bite-size piecesġ cucumber, halved lengthways, deseeded and roughly choppedĢ5g fresh coriander, leaves roughly chopped, reserving a few whole sprigs for the kebabs Check the label of your tikka powder: if it doesn’t contain sugar, flour or oil it will be Free.To deseed the cucumber before chopping, cut it in half lengthways and run a teaspoon along the length to scrape out the seeds.This marinade is also great with a Healthy Extra portion of paneer (Indian cheese) or halloumi chunks, and vegetables like courgette, peppers, onions and cherry tomatoes – so vegetarians donʼt have to miss out on a skewer.The salad can be made from any salad ingredients, but crunchy lettuce, peppers, radishes and cucumber make a lovely contrast to the soft pitta and chicken.You can marinate the chicken and prepare the salad the night before, so you can spend more time catching up with your loved ones instead of rushing around in the kitchen.” Sal’s Slimming World chicken kebab tips ![]() Now that we’re more able to meet up with friends and family, these chicken kebabs are great for entertaining. I often use the marinade on large peeled prawns or vegetable skewers when I’m having a barbecue, and in the winter I use the marinated chicken in my Slimming World curry to add an extra depth of flavour. Like all of my store-cupboard cook-in recipes, what I really like about this dish is that it’s flexible enough to work with whatever you’ve got. The marinade uses just three ingredients, so it’s really simple, and the flavour is amazing. “I first spotted this recipe in the July 2019 issue of Slimming World Magazine (always a great place to find mealtime inspiration – SW Matt), and I loved it straight away. On the menu this week is a Slimming World chicken kebab. Now it’s time for our chef to ease your takeaway temptations with a tasty chicken kebab recipe that packs tons of flavour. And these Slimming World chicken kebabs are no different! This fakeaway favourite is simple to make and uses spices you’ll probably have in your kitchen cupboards already.Ĭlassic spag bol, a vegetarian chilli, easy chicken curry, ‘anything goes’ frittata, leftover roast chicken fajitas, chilli con carne, zesty salmon pasta, oriental green salad and coleslaw, and Slimming World paella are the dishes Sal’s already served up in her cook-along recipe videos. Slimming World’s chef has been helping slimmers through lockdown with easy-to-follow recipes to keep your weight loss journey on track. It’s been great to see you all loving Sal’s store-cupboard cook-ins. Summer’s in full swing (sort of!) and to celebrate what the warmer weather has to offer, Sal’s back with a Slimming World chicken kebab recipe that’s perfect for barbecues, picnics or (if the weather’s being typically British) the grill. ![]()
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